The Persian Blue Salt is impressive not only with its extraordinary blue colour, but with its unique flavour as well. Saffron and salt in this mixture complement each other as two separate components.
First, the Persian saffron salt starts to stimulate your gums and appears as a very intense salt. In the next instant, the initial intense salty taste becomes a softer, more pleasant aftertaste.
Suggestions for use:
This spicy taste composition is particularly delicious for seafood, meat, truffle dishes and foie gras, i.e. French goose liver.