Feel Good, Enjoy Saffron
Our saffron is known for its fresh aroma and bitter flavour.
Its specialty lies in the fact that this plant has a triple chromosome part, which leads to infertility. The crocus blooms for a few weeks just once a year, in the autumn. Therefore, the availability of the spice is very limited.
Flower of crocus – a miracle of nature
Crocus pistils – a cord for good luck
Saffron tea – a sip of joy
Love is sometimes complicated
We are committed to delivering the best quality and 100% pure premium saffron spice. Saffron products contain only natural and organic saffron without any chemical fertilisers or additives.
Discover the taste of luxury and happiness
Saffron is very valuable: each of the crocus flowers is hand-picked and 1 kg of valuable pistils is gained from nearly two hundred thousand flowers.
The freshly collected saffron threads have a tangerine scent. A substance called protocrocin is responsible for this. Anyone who takes a red thread into his or her mouth and pushes his or her tongue back and forth will not detect the taste of the saffron.
It is only after drying, after the threads have lost four-fifths of their mass but maintained their intense colour, that we can detect the saffron’s taste on our tongues – bitter, sweet, soft and earthy, but always fabulous.